Hors D’oeuvres
Mini Crab Cakes w/ Sambal Lime Aioli
Thai Vegetarian Spring Rolls w/ Red Pepper Chili Dipping Sauce
Baby Bocconcini, Grape Tomatoes & Basil Lollipops w/ Balsamic Crèma
Grilled Asparagus wrapped with Gorgonzola & Serrano Ham
Dinner
First Course
Yellow & Red Vine Ripe Tomato Salad
w/ Buffalo Mozzarella, Arugula, Aged Balsamic Vinegar & Extra Virgin Olive Oil
Main
(Choice of 2)
Filet Mignon w/ Cabernet Reduction
Chicken Supreme w/ Mushroom Ragu & Red Wine Reduction
Pan Roasted Atlantic Salmon Filet w// White Wine Mustard Sauce
Vegetarian Option
Grilled Vegetables, Pesto & Goat Cheese
layered in Phyllo Pastry
Accompanied by
Roasted Garlic Mashed Potatoes
Baby Green Top Carrots & Haricot Vert
Dessert
Wedding Cake
Mini Chocolate Mousse
or
Toasted Meringue w/ Whipped Cream, Fresh Berries
& Passion Fruit Coulis
Midnight Dessert Table
Miniature Tarts & Pastries
Assorted Tortes & Cakes
Carved Fruit Display
Gourmet Coffee & Assorted Teas
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