Hot Buffet Menu
Passed Hors D’oeuvres
Thai Vegetarian Spring Rolls w/ Red Pepper Chili Dipping Sauce
Miniature Crab Cakes w/ Sambal Lime Aioli
Chicken Samosas w/ Tamarind or Coriander Lime Dip
Lamb Skewers w/ Charred Tomato Drizzle
Buffet
Rustic Loaves & Flatbreads w/ Whipped Butter
Field Greens w/ Red & Yellow Grape Tomatoes, Pine Nuts, Chèvre
& Aged Balsamic Vinaigrette
Hearts of Romaine w/ Sour Dough Croutons & Crisp Pancetta
tossed in a Light Caesar Dressing
Grilled Boneless Breast of Chicken w/ Mushroom Ragu & Port Sauce
Capellini Bundles w/Sun Dried Tomatoes, Basil &
Extra Virgin Olive Oil
Roasted Red Skin Potatoes w/ Rosemary
Herb Grilled Vegetable Display
w/ Eggplant, Zucchini, Red & Yellow Pepper, Field Mushrooms & Asparagus Spears
Dessert
An assortment of decadent miniature desserts including:
Chocolate Iced Brownies, Lemon Coconut Squares, Maple Pecan Tarts,
Mixed Fruit & Pastry Cream Tarts
Carved Fresh Fruit Display
House Blended Coffee & Tea Selection
Room Temperature Buffet Menu
Passed Hors D’oeuvres
Mango, Avocado & Lime Salsa in Savoury Crisp Cups
Smoked Trout Mousse on Belgian Endive Tips
Smoked Sesame Chicken wrapped in Snow Peas
Prosciutto wrapped Hearts of Palm w/ Gorgonzola Cheese
Buffet
Rustic Loaves & Flatbreads w/ Whipped Butter
Endive, Radicchio & Watercress Salad w/ Toasted Pecans, Double
Smoked Bacon & Gorgonzola Dressing
Mini Potato Salad w/ Dijon Dill Vinaigrette
Asian Noodle Salad w/Peppers, Snow Peas, Carrots & Ginger Soy Dressing
Tarragon-Shallot Crusted AAA Beef Tenderloin
w/ Béarnaise Mayonnaise & Horseradish Cream
Chicken Breast marinated in Coriander Pesto served w/
Roma Tomato & Charred Red Onion Salsa
Dessert
An assortment of decadent miniature pastries including:
Key Lime Tarts, Nut Brownies, Raisin Butter Tarts, Assorted Cookies
Fresh Fruit Kabobs with Honey Yogurt Dip
House Blended Coffee & Tea Selection
Mixed Hot & Room Temperature Buffet Menu
Passed Hors D’oeuvres
Chicken Satay with Spicy Peanut Sauce
Sundried Tomato & Feta Phyllo Bundles
Beef Tenderloin Crostini with Red Pepper Aioli & Chives
Buffet
Rustic Loaves & Flatbreads with Whipped Butter
Greek Salad with Peppers, Cucumber, Red Onion, Plum Tomato,
Kalamata Olives, Feta & Lemon Oregano Vinaigrette
Szechwan Green Bean & Tofu Salad
Grilled Vegetable Display including Eggplant, Zucchini, Red & Yellow
Pepper, Field Mushrooms & Asparagus Spears
Poached or Grilled Wild Salmon served w/ Lemon Basil Aioli
Herb crusted Pork Tenderloin w/ Pommery Mustard Cream Sauce
Yukon Gold Potato Cakes w/ Caramelized Onion & Fresh Thyme
Squash Ravioli with Brown Butter Sage Sauce
Baby Carrot Bundles tied w/ Leek Ribbons
Dessert
An assortment of Miniature Pastries including:
Lemon Curd & Raspberry Tarts, Chocolate Pecan Tarts, Cheesecake & Fruit Sauce
Carved Fresh Fruit Display
House Blended Coffee & Tea Selection
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