Platters
(minimum six people)
Vegetable Crudités
w/ Broccoli & Cauliflower Florets, Carrot & Celery Batons, Sweet Peppers,
Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill,
Spinach or Roasted Red Pepper Basil Dip
Carved Fresh Fruit
w/ Seedless Watermelon, Cantaloupe, Honeydew,
Pineapple, Seedless Grapes, Orange Segments & Strawberries
Assorted Cubed Cheese Platter
w/ an array of Domestic & Imported Cheeses, Wine Grapes & Crackers
Assorted Five Cheese Platter
w/ an array of Domestic & Imported Cheeses, Wine Grapes & Crackers
Assorted Fruit & Cheese Platter
Havarti, Aged Cheddar & Swiss Cheese served w/
Cantaloupe, Honeydew, Pineapple, Seedless Grapes & Strawberries
Grilled Vegetable Platter
w/ Eggplant, Zucchini, Red Onion, Asparagus,
Bell Peppers, Mushrooms & Sweet Potato drizzled w/ Aged Balsamic
Pâté Tray
A selection of meat & fish pates served w/ pickles, olives & cocktail breads
Deli Meat Platter
w/ Rare Roast Beef, Montreal Smoked Meat,
Roast Turkey, Black Forest Ham, Genoa Salami, Cornichons, Olives,
Honey Cup Mustard, Lemon Basil Mayo, Assorted Dinner Rolls & Butter
BBQ Meat Platter
w/ Herb Grilled Chicken Breast, Soy Marinated Flank Steak
served on Field Greens w/ Pommery Mustard & Lemon Aioli
Smoked Atlantic Salmon Platter
w/ Whipped Cream Cheese, Red Onion,
Capers, Lemon Wedges & Pumpernickel Rounds
Poached or Grilled Atlantic Salmon
served on Field Greens w/ Lemon Dill Mayo
Rare Beef Tenderloin Platter
Carved and served w/ a variety of cocktail breads, mini buns
w/ Dijon Mustard, Mayonnaise & Horseradish
Deluxe Mediterranean Platter
A Medley of dips including Hummus, Taramasalata, Tzatziki &
Baba Ganouche served w/ Freshly cut vegetables, Kalamata Olives,
Feta Cheese, Roasted Pita Chards
Aztec 5-Layered Dip
w/ Refried Beans, Sour Cream, Guacamole & Tomato Salsa
topped off w/ Shredded Cheddar Cheese & Fresh Jalapeños
served w/ Tortilla Chips
Citrus Marinated Olives
A medley of Mediterranean Green & Black Kalamata Olives marinated w/ Garlic,
Fresh Orange & Lemon Zest, Hot Chilli Peppers & Olive Oil
Spinach Dip
An old favourite – a cheesy Spinach & water chestnut dip served in
pumpernickel bread w/ chunks of bread to dip
Hot Crab & Artichoke Heart Dip
served w/ crispy crackers & breadsticks
Baked Brie en Croute
Brie Cheese topped w/ choice of Cranberry compote or Candied Pecans
wrapped in Puff Pastry and baked Served w/ a selection of Crackers or French Baguette
Baked Brie
Brandied Apricot & Almond
Pesto & Sundried Tomatoes
Pecan Praline
Seafood Platter
w/ Jumbo Shrimp, Mussels, Squid & Crab Claws w/ Spicy Creole Sauce
(minimum thirty people)
Seasonally Priced
Shrimp Cocktail Platter
Served w/ Seafood Sauce & Lemon Wedges
50 pieces
100 pieces
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