Hot Buffet Menu

Passed Hors D’Oeuvres
Thai Vegetarian Spring Rolls with Red Pepper Chili Dipping Sauce
Miniature Crab Cakes with Sambal Lime Aioli
Chicken Samosas with Tamarind or Coriander Lime Dip
Lamb Skewers with Charred Tomato Drizzle

At the Table
Rustic Loaves & Flatbreads with Whipped Butter

Field Greens with Red & Yellow Grape Tomatoes, Pine Nuts, Chèvre & Aged
Balsamic Vinaigrette

Hearts of Romaine with Sour Dough Croutons & Crisp Pancetta tossed in a Light
Caesar Dressing

Grilled Boneless Breast of Chicken with Mushroom Ragu & Port Sauce

Capellini Bundles with Sun Dried Tomatoes, Basil & Extra Virgin Olive Oil

Roasted Red Skin Potatoes with Rosemary

Herb Grilled Vegetable Display with Eggplant, Zucchini, Red & Yellow Pepper, Field Mushrooms & Asparagus Spears

Dessert
An assortment of decadent miniature desserts including: Chocolate Iced Brownies, Lemon Coconut Squares, Maple Pecan Tarts, Mixed Fruit & Pastry Cream Tarts

Carved Fresh Fruit Display

House Blended Coffee & Tea Selection

Room Temperature Buffet Menu

Passed Hors D’Oeuvres Service
Mango, Avocado & Lime Salsa in Savoury Crisp Cups
Smoked Trout Mousse on Belgian Endive Tips
Smoked Sesame Chicken wrapped in Snow Peas
Prosciutto wrapped Hearts of Palm with Gorgonzola Cheese

On The Table
Rustic Loaves & Flatbreads with Whipped Butter

Endive, Radicchio & Watercress Salad with Toasted Pecans, Double Smoked Bacon & Gorgonzola Dressing

Mini Potato Salad with Dijon Dill Vinaigrette

Asian Noodle Salad with Peppers, Snow Peas, Carrots & Ginger Soy Dressing

Tarragon-Shallot Crusted AAA Beef Tenderloin with Béarnaise Mayonnaise
& Horseradish Cream

Chicken Breast marinated in Coriander Pesto served with Roma Tomato & Charred
Red Onion Salsa

Dessert
An assortment of decadent miniature pastries including: Key Lime Tarts, Nut Brownies, Raisin Butter Tarts, Assorted Cookies

Fresh Fruit Kabobs with Honey Yogurt Dip

House Blended Coffee & Tea Selection

Mixed Hot & Room Temperature Buffet Menu

Passed Hors D’Oeuvres Service
Chicken Satay with Spicy Peanut Sauce
Sundried Tomato & Feta Phyllo Bundles
Shaved Beef on Potato Baguette with Red Pepper Aioli & Chives

On The Table
Greek Salad with Peppers, Cucumber, Red Onion, Plum Tomato, Calamata Olives, Feta & Lemon Oregano Vinaigrette

Szechuan Green Bean & Tofu Salad

Grilled Vegetable Display including Eggplant, Zucchini, Red & Yellow Pepper, Field Mushrooms & Asparagus Spears

Poached or Grilled Wild Salmon served with Lemon Basil Aioli

Herb crusted Pork Tenderloin with Pommery Mustard Cream Sauce

Yukon Gold Potato Cakes with Caramelized Onion & Fresh Thyme

Squash Ravioli with Brown Butter Sage Sauce

Baby Carrot Bundles tied with Leek Ribbons

Dessert
An assortment of Miniature Pastries including: Lemon Curd & Raspberry Tarts, Chocolate
Pecan Tarts

Cheesecake & Fruit Sauce

Carved Fresh Fruit Display

House Blended Coffee & Tea Selection