Under The Sea Raw Oyster Bar
Fresh Oysters shucked to order by Canadian Shucking Champion
Served w/ lemon, Horseradish, Hot Sauce and other popular garnishes
Smoked Salmon Station
Scottish Smoked Salmon will entice your guests to visit this food station.
You can have your salmon on fresh pumpernickel rounds or on a Yukon Gold potato cake and dress it with capers, sour cream, dill and dried red onion strands
Under The Sea" Seafood & Raw Bar
Inspired by Great Neptune’s Ghost, you and your guests can
feast on a bounty that includes oysters-on-the-half-shell with mignonette, grilled scallops, fresh lobster, Alaskan King crab legs, towers of fresh shrimp and grilled calamari salad.
Here’s The Beef" Carvery
Our chef will carve to order AAA Beef Tenderloin w a Shallot Peppercorn Crust.
Served w/ soft Kaiser rolls, with choice of toppings to include
Béarnaise Mayonnaise, Horseradish Cream, Roasted Red Pepper Aioli
Burger Station
Mini Kobe Beef Burgers, Mini Chicken Burgers & Mini Lamb Burgers
served on Freshly Baked Brioche Buns, Choice of Toppings to include:
Roasted Ketchup, Grainy Mustard, Béarnaise Mayo,
Pickles, Hot Peppers, Oak Leaf, Rocket, Caramelized Onions, Sautéed Mushrooms,
Blue Cheese, Aged Cheddar & Jack Cheese
Mashed Potato Martini Bar
Create your own Mashed Potato "Martini"
Roasted Garlic and Herb Mashed Potatoes and Mashed Sweet Potatoes with Pancetta. Assorted Toppings to Include: Wild Buttered Mushrooms, Lobster and/or Crab Sauce, "Boursin" Cheese and Cheddar Cheese, Salsa, Sour Cream, Chives, Spring Onions, Toasted Pine Nuts & Crispy Pancetta
Crêpe Station
Crêpes made to order w/ choice of Chicken Tarragon Cream,
Ratatouille w/ Tomatoes, Exotic Mushrooms in a White Wine & Tomato Sauce, &
Seafood in a Vodka Cream Sauce
Sushi & Dim Sum
A certified Sushi Chef works magic in front of your eyes, slicing,
dicing and assembling the freshest fish and vegetables into works of art.
Dim Sum means, "Heart’s Delight." Our version includes a variety of mouth-watering snacks, steamed and sautéed for your guests in large woks and bamboo baskets.
Noodle Station
One of our Chefs will prepare Phad Thai or Chow Mein w/ succulent
Wok Fried Vegetables and choice of Chicken, Shrimp or Tofu to order.
Served in Chinese Take Out containers w/ Chopsticks.
"La Cuccina" Pasta Station
Taste delicious made-to-order pasta from various regions of Italy. Select your pasta, your sauce and assorted ingredients and let our chef whip up a dish that will
transport you right into Mamma’s kitchen.
Los Fiesta Grande
A celebration of colour and flavour at our Mexican station as chef sauté chicken, lightly toast the tortillas making way for you to add the toppings of your choice: guacamole, shredded cheeses, jalapeños, sour cream and tangy tomato salsa.
Tex-Mex Station
Everyone’s favourite Tex Mex dishes includes: Carrot & Cumin Soup Shooter, Killer Guacamole w/ Organic Corn Chips, Aztec 5-Layer Dip w/ Refried Beans, Sour Cream, Guacamole & Tomato Salsa topped off w/ Shredded Cheddar Cheese & Fresh Jalapeños served w/ White & Blue Tortilla Chips, Mini Chicken Empanadas w/ Mango Salsa, and our Famous Guava Sticky Back Ribs & Tex-Mex Triple Slaw w/ Charred Sweet Corn & Black Beans
Flatbread Pizza & Tuscan Antipasto Station
Sweet and spicy sausage. Musky Prosciutto and Genoa.
An intoxicating field of olives, grilled artichokes, smoky red peppers and marinated mushrooms. All surrounded by wedges of rosemary-infused Foccacia, Calabrese and assorted flatbreads.
Chocolate Fountain
You’ll want your guests to experience chocolate heaven.
Rich melted chocolate cascades down as they select from a wonderful selection of goodies to dip into the chocolate and savour the moment. Goodies include strawberries, marshmallows, exotic fruit, pretzels, etc
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***Food Stations usually require a chef. The rate for a chef is $32.00 p/hr, min 5hrs.
***Rentals for stations include buffet table, linens and serving equipment. Approx $150.00-$250.00 (Depending upon Station & Decor)
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