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Served Cold
(30 person minimum)
Assorted Maki Sushi w/ Soy, Wasabi & Pickled Ginger
Artichoke Hearts stuffed w/ Crab Salad
Smoked Chicken & Mango Spears w/ Mint
Crostini w/ Grilled Vegetables & Black Olive Tapenade
Smoked Salmon Pinwheels w/ Whipped Cream Cheese, Dill & Capers   
Mini Pitas w/ Egg Salad & Sprouts and Tarragon Chicken Salad w/ Pecans

Deluxe Mediterranean Platter - Medley of dips including Hummus, Taramasalata, Tzatziki
& Baba Ganouche served w/ freshly cut Vegetables, Kalamata Olives,
Feta Cheese, White & Whole Wheat Pita Chards

Assorted Cubed Cheese Platter w/ Havarti, Aged Cheddar & Swiss,
Wine Grapes & Crackers

Crudités w/ Broccoli & Cauliflower Flourettes, Carrot & Celery Batons, Sweet Peppers,
Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill,
Spinach or Roasted Red Pepper Basil Dip
$19.95 per person

Served Hot & Cold
(30 person minimum)

Served Hot
Mini Crab Cakes w/ Sambal Lime Aioli or Lemon Caper Dip
Greek Feta and Sun Dried Tomatoes in Phyllo Bundles
Chicken Satay w/ Thai Peanut Sauce

Served Cold
Mango, Avocado & Lime Salsa in Savoury Crispy Cups 
Smoked Salmon Canapés on Dark Pumpernickel w/ Cream Cheese & Capers
Mini Pitas w/ Egg Salad & Sprouts and Tarragon Chicken Salad w/ Pecans

Stationary Display
Antipasto w/ Serrano Ham, Genoa Salami, Assorted Olives, Marinated Artichokes &
 Mushrooms, Smoky Red Peppers & Basil Bocconcini served w/ wedges of
Rosemary-Infused Focaccia, Calabrese & assorted Flatbreads

Assorted Five Cheese Platter w/ an array of Domestic & Imported Cheeses,
 Wine Grapes & Crackers

Crudités w/ Broccoli & Cauliflower Flourettes, Carrot & Celery Batons, Sweet Peppers,
Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill,
Spinach or Roasted Red Pepper Basil Dip
$19.95 per person

Please note that these are just suggestions
and that substitutions are welcome – surcharge may apply.
Rentals & Staffing available upon request.          

Specialty Cocktail Party

Lobster Har-Gow served in Chinese Spoon w/ Chili Oil
Sesame Tuna Tataki w/ Ponzu Sauce
Foie Gras on Toast Point w/ Fig & Balsamic Reduction
Mini Kobe Beef Burgers on Brioche Buns w/ Roasted Tomato Ketchup
Grilled Pawns w/ Summer Gazpacho Shooter      
Oyster Rockefeller w/ Bacon, Spinach, Shallots & Cream
Duck Confit on Sweet Potato Cake w/ Red Pepper Jelly
Buckwheat Blinis w/ Smoked Salmon, Crème Fraîche & Caviar
Plantain Chips w/ Yellow Snapper Ceviche
New Age Sushi
Five Spice Baby Lamb Chops w/ Balsamic Soy Reduction

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